282 JAMES N. HAMILTON, 289-389-MEAT
Sunday - Thursday 11 am - 9ish
Friday & Saturdays 11 am - 10ish
282 JAMES N. HAMILTON, 289-389-MEAT
Sunday - Thursday 11 am - 9ish
Friday & Saturdays 11 am - 10ish
We've had an awesome & busy summer and
we're ready to invite you to our favourite fall events.
To celebrate the new space we've organized some BBQ cooking classes.
We wanted to keep the price very reasonable and include a small lunch so everyone can come & learn with our chefs.
Saltlick Smokehouse 282 James St. N. Specializing in cured, smoked meats and Bourbon! Fully licensed. Exceptional catering and private dining available for groups of 20+
All our meats are prepared in house daily, seasoned with our 2 stage house blended rubs and Smoked in house with all natural charcoal and the finest local woods.
Please note, our menu changes daily but there will always be smoked pulled pork, back ribs, brisket & southern fried drumsticks.
At dinner we become a family-style sharing restaurant. As a table you agree on which meats and which sides you would like to share together.
The kitchen knows how many people are sitting at your table and scales the portions accordingly. We serve till we sell out or 9pm whichever comes first!
Our delicious 14-16 hour in-house smoked brisket.
6oz of flat iron steak, pan seared medium rare, served with available sides.
Drop in to see our features!
Juicy, tender piles of our signature pulled pork. Your choice of house made BBQ, or Jerk sauce.
5 hour smoked back ribs with in-house Bourbon Maple sauce.
Buttermilk braised pork belly served with our Soyaki sauce. Pork Back Ribs Dry rubbed and smoked in-house.
Carrots, Daikon, spicy mayo and cilantro.
Buttermilk battered and deep fried, served with our house made spicy plum sauce.
Buttermilk battered and deep fried, served with our house made spicy plum sauce.
Marinated chicken buttermilk breaded and fried with honey hot sauce and homemade pickles.
Sweet tea, Coffee, Soft Drinks, fully licensed with a wide selection of your favourite beer, wine, spirits & cocktails.
Summer cocktail menu created by bar Sazerac. A selection of bourbon and scotch to compliment your bbq!
Brisket Mac & Cheese with Spicy Pit Beans, extra hot sauce and cheese.