282 JAMES N. HAMILTON, 289-389-MEAT
MON-5-10ISH TUES-THURS 11AM – 10ISH FRI & SAT 11AM - 11ISH SUN 11AM-9ISH

Welcome to Saltlick Smokehouse

Saltlick Smokehouse 282 James St. N. Specializing in cured, smoked meats and Bourbon! Fully licensed. Exceptional catering and private dining available for groups of 20+

All our meats are prepared in house daily, seasoned with our 2 stage house blended rubs and Smoked in house with all natural charcoal and the finest local woods.

For Reservations Please Call 289-389-MEAT

Please note, our menu changes daily but there will always be smoked pulled pork, back ribs, brisket & southern fried drumsticks.

At dinner we become a family-style sharing restaurant. As a table you agree on which meats and which sides you would like to share together.

The kitchen knows how many people are sitting at your table and scales the portions accordingly. We serve till we sell out or 9pm whichever comes first!

Dinner Menu

Daily from 5-10ish

3 Meats 2 Sides $29
4 Meats 2 Sides $35
5 Meats 2 Sides $38

Bovine

Beef Brisket

Our delicious 14-16 hour in-house smoked brisket.

Flat Iron Steak

6oz of flat iron steak, pan seared medium rare, served with available sides.

Chefs Feature Taco

Drop in to see our features!

POULTRY

Southern Fried Drumsticks

Buttermilk battered and deep fried, served with our house made spicy plum sauce.

Smoked Wings

Brined, smoked, deep fried and sauced.

HOG

BBQ Smoked Pork

Juicy, tender piles of our signature pulled pork. Your choice of house made BBQ, or Jerk sauce.

Bourbon-Maple Back Ribs

5 hour smoked back ribs with in-house Bourbon Maple sauce.

Crispy Pork Belly Nuggets

Buttermilk braised pork belly served with our Soyaki sauce. Pork Back Ribs Dry rubbed and smoked in-house.

Pork Belly Tacos

Pear Kimchi, spicy mayo and cilantro.

DESSERTS

Ask your lovely server.

SIDES

Brisket Mac 'N Cheese

Pit Beans

Tangy Slaw

House Salad

Tater Salad

Roasted Corn

Buttermilk Biscuits

Jalapeno Cheddar Cornbread

BEVERAGES

Sweet tea, Coffee, Soft Drinks, fully licensed with a wide selection of your favourite beer, wine, spirits & cocktails.

*Menu subject to change. Drop in to see our features which change daily!

Whole hog lunch

Join us for our Whole Hog Lunches happening every second Friday of the month.

WEEKEND BRUNCH

11am-3pm Sundays Only

Tweets by @saltlicksmoke

Exceptional Catering

We've got you covered! Anything from our menu to anything else you want catering for any size event.. The sky's the limit! Our catering options are endless. Call 289 389 MEAT and we can get started! Let's talk about any special requests you might have & get you set-up with some amazing food for your next event.

Take-Out

Call 289 389 MEAT & we can get your order started!